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1

ELECTROLYZED WATER AND ITS CORROSIVENESS ON VARIOUS SURFACE MATERIALS COMMONLY FOUND IN FOOD PROCESSING FACILITIES

BEATRICE AYEBAH, YEN-CON HUNG

Journal:

Journal of Food Process Engineering

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

2

Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems

Tang, Jinyan, Chen, Hongbin, Lin, Hetong, Hung, Yen-Con, Xie, Huilin, Chen, Yihui

Journal:

Postharvest Biology and Technology

Year:

2021

File:

PDF, 3.41 MB

2021

3

Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

Chen, Yihui, Sun, Junzheng, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con

Journal:

Postharvest Biology and Technology

Year:

2020

Language:

english

File:

PDF, 958 KB

english, 2020

4

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Chen, Yihui, Xie, Huilin, Tang, Jinyan, Lin, Mengshi, Hung, Yen-Con, Lin, Hetong

Journal:

Year:

2020

Language:

english

File:

PDF, 514 KB

english, 2020

5

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Chen, Yihui, Sun, Junzheng, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 1.38 MB

2020

6

Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

Singh, Prashant, Hung, Yen-Con, Qi, Hang

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 375 KB

english, 2018

7

Disinfection effect of slightly acidic electrolyzed water on celery and cilantro

Zhang, Chunling, Cao, Wei, Hung, Yen-Con, Li, Baoming

Journal:

Year:

2016

Language:

english

File:

PDF, 580 KB

english, 2016

8

Hard-to-Cook Defect in Cowpeas: Storage-Induced and Treatment-Induced Development

KESHUN LIU, R. DIXON PHILLIPS, YEN-CON HUNG, ROBERT L. SHEWFELT, KAY H. McWATTERS

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 773 KB

english, 1992

9

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Wu, Yijing, Lin, Hetong, Lin, Yifen, Shi, John, Xue, Sophia, Hung, Yen-Con, Chen, Yihui, Wang, Hui

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 486 KB

english, 2017

10

Application of electrolyzed water in the food industry

Yu-Ru Huang, Yen-Con Hung, Shun-Yao Hsu, Yao-Wen Huang, Deng-Fwu Hwang

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

11

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Chen, Yihui, Sun, Junzheng, Lin, Hetong, Lin, Mengshi, Lin, Yifen, Wang, Hui, Hung, Yen-Con

Journal:

Postharvest Biology and Technology

Year:

2020

Language:

english

File:

PDF, 1.38 MB

english, 2020

12

Utilization of cowpeas for human food

R.Dixon Phillips, Kay H. McWatters, Manjeet S. Chinnan, Yen-Con Hung, Larry R. Beuchat, San Sefa-Dedeh, Esther Sakyi-Dawson, Patrick Ngoddy, Dickson Nnanyelugo, Joyce Enwere, N.Sharon Komey, Keshun Li

Journal:

Field Crops Research

Year:

2003

Language:

english

File:

PDF, 237 KB

english, 2003

13

Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism

Lin, Yixiong, Lin, Hetong, Fan, Zhongqi, Wang, Hui, Lin, Mengshi, Chen, Yihui, Hung, Yen-Con, Lin, Yifen

Journal:

Postharvest Biology and Technology

Year:

2020

File:

PDF, 3.04 MB

2020

14

Effect of chlorine-based sanitizers properties on corrosion of metals commonly found in food processing environment

Waters, Brian W., Tatum, Jessica M., Hung, Yen-Con

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

15

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

Zhang, Shen, Lin, Hetong, Lin, Yifen, Lin, Yixiong, Hung, Yen-Con, Chen, Yihui, Wang, Hui, Shi, John

Journal:

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

16

Effectiveness of electrolyzed oxidizing water treatment in removing pesticide residues and its effect on produce quality

Qi, Hang, Huang, Qingguo, Hung, Yen-Con

Journal:

Year:

2018

Language:

english

File:

PDF, 655 KB

english, 2018

17

Quality in Frozen Foods || Lipid Oxidation: Flavor and Nutritional Quality Deterioration in Frozen Foods

Erickson, Marilyn C., Hung, Yen-Con

Year:

1997

Language:

english

File:

PDF, 4.76 MB

english, 1997

18

Development of Titanium Dioxide (TiO 2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal Property

Yemmireddy, Veerachandra K., Farrell, Glenn D., Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1016 KB

english, 2015

19

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

Sun, Junzheng, Lin, Hetong, Zhang, Shen, Lin, Yifen, Wang, Hui, Lin, Mengshi, Hung, Yen-Con, Chen, Yihui

Journal:

Year:

2017

Language:

english

File:

PDF, 479 KB

english, 2017

20

Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens

Han, Dong, Hung, Yen-Con, Wang, Luxin

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 2.60 MB

english, 2018

21

Effect of partial replacement of polyphosphate with alkaline electrolyzed water (AEW) on the quality of catfish fillets

Lin, Hui-Min, Hung, Yen-Con, Deng, Shang-Gui

Journal:

Year:

2020

Language:

english

File:

PDF, 1.65 MB

english, 2020

22

Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation

Muambi Shambuyi, Larry R. Beuchat, Yen-Con Hung, Tommy Nakayama

Journal:

International Journal of Food Microbiology

Year:

1992

Language:

english

File:

PDF, 588 KB

english, 1992

23

Phomopsis longanae- induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

Lin, Yifen, Chen, Mengyin, Lin, Hetong, Lin, Mengshi, Hung, Yen-Con, Lin, Yixiong, Chen, Yihui, Wang, Hui, Ritenour, Mark A.

Journal:

Year:

2018

Language:

english

File:

PDF, 626 KB

english, 2018

24

Dielectric properties of mirin in the microwave frequency range

Fumihiko Tanaka, Toshitaka Uchino, Daisuke Hamanaka, Griffiths Gregory Atungulu, Yen-Con Hung

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 488 KB

english, 2008

25

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Hoon Park, Yen-Con Hung, Donghwan Chung

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

26

Selection of photocatalytic bactericidal titanium dioxide (TiO2) nanoparticles for food safety applications

Yemmireddy, Veerachandra K., Hung, Yen-Con

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 491 KB

english, 2015

27

Quality in Frozen Foods || Shelf-Life Testing: Procedures and Prediction Methods

Erickson, Marilyn C., Hung, Yen-Con

Year:

1997

Language:

english

File:

PDF, 5.09 MB

english, 1997

28

UV-A activated TiO 2 embedded biodegradable polymer film for antimicrobial food packaging application

Xie, Jing, Hung, Yen-Con

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 8.17 MB

english, 2018

29

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen-Con Hung, Robert E Brackett

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 72 KB

english, 2000

30

Effect of drying method on drying time and physico-chemical properties of dried rabbiteye blueberries

Veerachandra K. Yemmireddy, Manjeet S. Chinnan, William L. Kerr, Yen-Con Hung

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 358 KB

english, 2013

31

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system

Lin, Yifen, Chen, Mengyin, Lin, Hetong, Hung, Yen-Con, Lin, Yixiong, Chen, Yihui, Wang, Hui, Shi, John

Journal:

Year:

2017

Language:

english

File:

PDF, 2.25 MB

english, 2017

32

Effect of Decontamination Treatment on Vitamin C and Potassium Attributes of Fresh-Cut Bell Pepper at Post-Washing Stage

Ogawa, Yukiharu, Hashimoto, Mika, Takiguchi, Yoshiharu, Usami, Toshiyuki, Suthiluk, Phunsiri, Yoshida, Kyoichiro, Yamamoto, Nami, Hung, Yen-Con

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 636 KB

english, 2018

33

The effect of produce washing using electrolyzed water on the induction of the viable but non-culturable (VBNC) state in Listeria monocytogenes and Escherichia coli O157:H7

Afari, George Kwabena, Liu, Haijie, Hung, Yen-Con

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

34

Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix

Brandy M. Howard, Yen-Con Hung, S. Kay McWatters

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 671 KB

english, 2010

35

Quality in Frozen Foods || Moisture Migration and Ice Recrystallization in Frozen Foods

Erickson, Marilyn C., Hung, Yen-Con

Year:

1997

Language:

english

File:

PDF, 3.40 MB

english, 1997

36

Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine

Chen, Xi, Hung, Yen-Con

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 262 KB

english, 2018

37

Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Pangloli, Philipus, Hung, Yen-Con

Journal:

Year:

2013

Language:

english

File:

PDF, 288 KB

english, 2013

38

Efficacy of Slightly Acidic Electrolyzed Water in Killing or Reducing Escherichia coli O157:H7 on Iceberg Lettuce and Tomatoes under Simulated Food Service Operation Conditions

Philipus Pangloli, Yen-Con Hung

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

39

Photocatalytic TiO 2 coating of plastic cutting board to prevent microbial cross-contamination

Yemmireddy, Veerachandra K., Hung, Yen-Con

Journal:

Year:

2017

Language:

english

File:

PDF, 1.58 MB

english, 2017

40

Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs

PARK, CHUNG-MYEON, HUNG, YEN-CON, LIN, CHYI-SHEN, BRACKETT, ROBERT E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 39 KB

english, 2005

41

Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces

PARK, HOON, HUNG, YEN-CON, KIM, CHYER

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

42

Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristics

Rigdon, Macc, Hung, Yen-Con, Stelzleni, Alexander M.

Journal:

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

43

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

Lin, Lijuan, Lin, Yixiong, Lin, Hetong, Lin, Mengshi, Ritenour, Mark A., Chen, Yihui, Wang, Hui, Hung, Yen-Con, Lin, Yifen

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 835 KB

english, 2019

44

[American Society of Agricultural and Biological Engineers 2003, Las Vegas, NV July 27-30, 2003 - ()] 2003, Las Vegas, NV July 27-30, 2003 - Effects of Air Pressure, Orifice Size and Electrostatic Charge of Spray on Chemical Properties and Bactericidal Efficacy of Electrolyzed Oxidizing Water

SHUN-YAO HSU,, CHYER KIM,, YEN-CON HUNG,, STANLEY PRUSSIN,

Year:

2003

File:

PDF, 471 KB

2003

45

Inactivation of E. coli O157:H7 on Blueberries by Electrolyzed Water, Ultraviolet Light, and Ozone

Chyer Kim, Yen-Con Hung

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 748 KB

english, 2012

46

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

Chen, Yihui, Sun, Junzheng, Lin, Hetong, Hung, Yen-Con, Zhang, Shen, Lin, Yifen, Lin, Ting

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1019 KB

english, 2016

47

Resistance of various shiga-toxin producing Escherichia coli (STEC) strains and serogroups to infra-red and pulsed UV radiation and effect of nalidixic acid adaptation

Chintagari, Sailaja, Jadeja, Raviraj, Hung, Yen-Con

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 4.30 MB

english, 2019

48

α-Fe 2 O 3 Nanocolumns and Nanorods Fabricated by Electron Beam Evaporation for Visible Light Photocatalytic and Antimicrobial Applications

Basnet, Pradip, Larsen, George K., Jadeja, Ravirajsinh P., Hung, Yen-Con, Zhao, Yiping

Journal:

ACS Applied Materials & Interfaces

Year:

2013

Language:

english

File:

PDF, 2.80 MB

english, 2013

49

pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing

Hung, Yen-Con, Waters, Brian W., Yemmireddy, Veerachandra K., Huang, Ching-Hua

Journal:

Journal of Integrative Agriculture

Year:

2017

Language:

english

File:

PDF, 316 KB

english, 2017

50

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

Hoon Park, Yen-Con Hung, Robert E. Brackett

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

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